Oven-Poached Salmon in Garlic Broth

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Oven-Poached Salmon in Garlic Broth Ingredients

2 tb Lemon Juice	4 6-Oz Salmon Fillet; Skinned
5 Cloves Garlic; Minced	1/4 c Fresh Cilantro Or Parsley;
2 Bottles Clam Juice; (8-Oz)	1/8 ts Pepper
1 Bag Coleslaw; (16-Oz)

Instructions for Oven-Poached Salmon in Garlic Broth

Preheat oven to 375 degrees. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Place coleslaw in an 11x7 inch baking dish; arrange fish on top of coleslaw. Pour juice mixture over fish; sprinkle with cilantro and pepper. Bake at 375 degrees for 12 minutes or until fish flakes easily when tested with a fork. NOTES : This dish is best served in a large, shallow pasta bowl. Recipe by: Cooking Light, Jan/Feb 98, pg. 91 Posted to recipelu-digest by Jill Proehl on Feb 27, 1998

Main Ingredient: FishCuisine: Uncategorized

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