Oven-Roasted Apple Saffron Jam

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Oven-Roasted Apple Saffron Jam Ingredients

2 Star anise	2 lb Sugar
4 Cloves	6 lb Apples, peeled and chopped
2 Cinnamon sticks	Juice of 1-1/2 limes
4 Mint leaves	1 c Water
Zest from 1 lemon	2 "shavings" from a piece of

Instructions for Oven-Roasted Apple Saffron Jam

Preheat oven to 400 degrees. Gently mash star anise, cloves and cinnamon sticks with a mortar and pestle. Mix together water and lime juice in a small container.. Combine sugar, apples, mashed spices, mint leaves, lemon zest, 1/2 cup of lime juice and water, and saffron in a roasting pan. Cover with aluminum foil and put in oven. After 10 minutes, add 1/2 cup of lime juice and water. Roast ingredients for another 10 minutes, then add remaining 1/2 cup of lime juice and water. Roast for an additional 10 minutes. Immediately blend ingredients in a food processor or blender until the ingredients have reached the consistency of jam. Store jam in jars. Recipe by: CHEF DU JOUR MARCUS SAMUELSSON SHOW #DJ9369 Posted to MM-Recipes Digest V4 #050 by "Ed Bauman" on Feb 17, 97.

Main Ingredient: ApplesCuisine: Uncategorized

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