Oven-Roasted Golden Vegetables

Oven-Roasted Golden Vegetables Ingredients

6 tb Olive oil	30 Garlic cloves;, unpeeled
2 1/2 lb Turnips; peeled, cut into	1 tb Dried; crumbled sage
2 lb Onions; cut into 1-inch	1 tb Dried; crumbled rosemary
1 lb Carrots; cut into 2-inch	Salt;, to taste
1 lb Sweet potatoes or yams; cut	Pepper;, to taste

Instructions for Oven-Roasted Golden Vegetables

Preheat oven to 450 degrees. Place 2 heavy large roasting pans in oven and heat for 15 minutes. Remove from oven and add 1 tablespoon olive oil to each pan. Add half the vegetables, garlic and herbs to each pan. Drizzle 2 tablespoons oil over begetables in each pan. Season with salt and pepper. Roast vegetables until tender when pierced with a fork, stirring occasionally, about 1 1/4 hours. Serves 8. Typed by "Essie" Ethel R. Snyder Date: Oct. 4, 1997 Recipe by: HOME COOKING MAGAZINE -- OCT. 1997 Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on Oct 05, 1997

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Garlic	Olive Oil	Onion
Rosemary	Sage	Salt	Sweet Potato
Turnip

Vegetables Carrot Olive oil Onion Garlic Potato

for flavor and categorization

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