Oven-Roasted Harvest Vegetables recipe
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Oven-Roasted Harvest Vegetables

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Preheat oven to 350 degrees. Combine ingredients except parsley in shallow non-stick 11x14 inch baking pan, well covered with cooking spray. Cover loosely with a sheet of foil. Bake 25-30 minutes, basting occasionally with the pan liquid (add a little water if all the liquid evaporates). Makes 8 servings, 36 calories each. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 03, 1998


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