Recipe Courtesy of Switzerland Cheese Association

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Recipe Courtesy of Switzerland Cheese Association Ingredients

FONDUE	1/2 lb Natural Gruyere; grated
1 Clove garlic	3 tb Kirsch
1 1/2 c Dry white Swiss wine;	1 tb Cornstarch
1 tb Lemon juice	Accompaniment:
1/2 lb Switzerland Swiss cheese;	2 Loaves crusty Italian or

Instructions for Recipe Courtesy of Switzerland Cheese Association

COOKING LIVE SHOW #CL9057 Rub the inside of a pan with the cut garlic clove. Add the wine and place on the stove over medium heat. When the wine is hot, but not boiling, add the lemon juice. Add the cheeses in batches, stirring constantly with a wooden spoon until cheese is melted and it has an appearance of a light creamy sauce. In another bowl, combine the Kirsch and cornstarch. Add to the fondue mixture and allow to boil for about 15 seconds. Add pepper and nutmeg to taste. Remove the pan from the stove and place on a lighted burner on top of the table. Serve with cubes of bread. Yield: 4 as a main course Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved Posted to recipelu-digest by jecraig@lan-inc.com on Feb 16, 98

Main Ingredient: CheeseCuisine: Uncategorized

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