Oven-Roasted Okra

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Oven-Roasted Okra Ingredients

2 tb Extra-virgin olive oil	HERB SALT BLEND
1/2 tb Ground coriander	3 tb Dried cilantro
1 ts Ground cumin	2 tb Dried basil
1/4 ts Herb salt (I used more, see	1 tb Dried dill
1/4 ts Cayenne	2 ts Dried marjoram
1 1/2 lb Small okra, rinsed and	1 ts Dried oregano
Olive oil spray	1/2 ts Cayenne
6 Lemon or lime wedges	4 tb Coarse sea salt

Instructions for Oven-Roasted Okra

(from Yamunas Table) Preheat the oven to 500 degrees F. In a bowl, combine the oil, coriander, cumin, salt, and cayenne; whisk to mix. Toss the okra in the seasoned oil. Spread out in a single layer on one or more baking pan(s). Spray the okra with oil and roast for 10 to 12 minutes, shaking the pan occasionally, until it is tender and golden-brown. Serve hot with a lemon wedge. Herb Salt Blend: Combine the ingredients in a blender jar. Cover and blend until the seasonings are finely ground. Store in a spice jar with a shaker top and screw-on lid. Note: I did not grind this mixture. Posted to FOODWINE Digest 4 November 96 Date: Mon, 4 Nov 1996 17:05:50 -0500 From: "Roberta K. Merkle"

Main Ingredient: Cuisine: Uncategorized

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