Oven-Roasted Pork n Vegetables

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Oven-Roasted Pork n Vegetables Ingredients

1 1/2 lb Boneless pork tenderloin	1 tb Olive oil
1 lb Carrots,peeled,cut 2in pcs	2 ts Dried rosemary leaves,crush
2 lb 16-20 halved new potatoes	1 ts Dried sage leaves,crushed
1 Medium onion, cut wedges	1/4 ts Pepper

Instructions for Oven-Roasted Pork n Vegetables

Heat oven 450. Generously spray pan with non-stick cooking spray. Place tenderloins in pan - insert meat thermometer thickest part of one. Place vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake uncovered 450 30-40 minutes until thermo 165 and vegetables are tender. Stir vegetables occasionally. 8 servings From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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