Oven-Roasted Potato Wedges

8 Servings

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Oven-Roasted Potato Wedges Ingredients

4 Unpeeled baking potatoes	1 tb Minced fresh rosemary or 1
2 tb Olive or vegetable oil	1/2 ts Salt; optional
1 md Onion; chopped	1/4 ts Pepper
2 Cloves garlic; minced

Instructions for Oven-Roasted Potato Wedges

Cut potatoes lengthwise into sedges; place in a greased 13x9x2-inch baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400? for 45-50 minutes or unitl tender, turning once. Recipe by: Taste of Home - August/September 97 Posted to MC-Recipe Digest V1 #701 by The Taillons on Jul 31, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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