Oven-Roasted Potatoes and Onions

6 Servings

Try this Oven-Roasted Potatoes and Onions recipe, or post your own recipe for Oven-Roasted Potatoes and Onions

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Oven-Roasted Potatoes and Onions Ingredients

6 lg Potatoes, quartered	1 tb Fresh parsley, chopped
6 md Onions, quartered	1 tb Fresh basil, chopped
1/3 c Vegetable oil	1 ts Fresh marjoram, chopped
1 ts Black pepper

Instructions for Oven-Roasted Potatoes and Onions

Preheat oven to 375F. Place potatoes & onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking. "The Hamilton Spectator", May 26, 1993 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Uncategorized