Oven-Roasted Potatoes with Fresh Herbs

6 Servings

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Oven-Roasted Potatoes with Fresh Herbs Ingredients

2 lb Red potatoes, small	2 ts Paprika
2 tb Vegetable stock	1/8 ts Dried sage leaves
1 ts Fresh rosemary; chopped OR	2 ts Freshly ground black pepper
1/4 ts Dried rosemary	1 ts Salt
2 ts Fresh parsley; chopped OR	Vegetable oil spray
1 ts Dried parsley

Instructions for Oven-Roasted Potatoes with Fresh Herbs

Preheat the oven to 375 degrees. Clean and quarter the potatoes. Toss with the remaining ingredients until well coated. Lightly wipe or spray a baking pan with vegetable oil. Place the potatoes in a single layer on the pan and bake for 30 minutes, until the potatoes are soft and brown. From DEEANNEs recipe files From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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