Oven-Roasted Rutabaga and Potatoes

Recipe look good to you?     

Oven-Roasted Rutabaga and Potatoes Ingredients

1 Rutabaga; 1 lb	2 tb Lt brown sugar
2 lg Potatoes; 1 lb	1/2 ts Salt
2 tb Olive oil	Fresh ground black pepper

Instructions for Oven-Roasted Rutabaga and Potatoes

Peel rutabaga and slice crosswise, then slice again into 1/2-inch sticks. Peel potatoes and slice lengthwise, then slice again crosswise into 1/2-inch sticks. Heat oven to 450F. Place prepared vegetables in baking dish large enough to hold potatoes in single layer. Toss with oil, sugar, salt and pepper. Roast until tender and browned, 50 to 60 minutes. Source: "The Vegetarian Hearth: Recipes & Reflections for the Cold Season" by Darra Goldstein (printed in the Chicago Tribune, February 26, 1997) Posted to MM-Recipes Digest V4 #060 by Linda Place on Feb 28, 1997.

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Oven Roasted Red Potatoes with Rosemary and Garlic

Oven Roasted Potatoes

Oven Roasted Potatoes

Oven Roasted Red Potatoes with Roquefort