Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 Medium-sized sweet potatoes
- Cut into 1/8 inch thick
- 1 Garlic clove, crushed
- 1/4 c Packed parsley sprigs
- 1/2 ts Fresh thyme, leaves stripped
- 1 Strip (about 1/2 x 2 inches)
- Salt and freshly ground
- 2 tb Extra-virgin olive oil
Preparation
Preheat the oven to 400 degrees F. Select a large nonstick sheet pan at least 14 x 10 inches. Combine the sweet potato slices with the garlic and the oil in a large bowl; toss to coat with the oil. Bake, turning the potatoes once or twice as they begin to brown, about 40 minutes. Remove from the oven. Meanwhile, finely chop the parsley, thyme and orange zest together; sprinkle over the potatoes. Sprinkle with salt and pepper. Return to the oven and bake for 10 minutes longer, or until the potatoes are tender, turning them once. Serve hot. Yield: 4 to 6 servings Recipe by: Cooking Live Show #CL8869 Posted to MC-Recipe Digest V1 #597 by Angele Freeman on Apr 29, 1997
