Recipe for Leftover Ham

Recipe for Leftover Ham Ingredients

1 lb Ground ham	1 Slightly beaten egg
1 lb Ground fresh pork	10 oz Red currant jelly
2/3 c Bread crumbs	1/3 c Aro light corn syrup
1/2 c Milk	1 tb Orchestershire Sauce
1/4 c Green onions	2 ts Dry mustard

Instructions for Recipe for Leftover Ham

Mix meat, crumbs, milk, onion, egg and a dash of pepper. Shape into a loaf. Cook in a shallow baking dish.(I use the Deep Dish Baker) Bake 350 degrees oven for 1 1/2 hours. During last 30 minutes, spoon on Tangy Mustard Glaze as Follows: Combine last four ingredients and baste ham loaf with glaze. Serve remaining sauce on the side. This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. I always serve the cheesy sour cream potatoes with this dish. Posted to KitMailbox Digest by John Pellegrino on Apr 11, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Corn	Egg	Ham
Milk	Mustard	Onion	Pork

Meats Corn Bread Crumb Mustard Onion Green Onion Ham Milk Pork

for flavor and categorization

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