Oven-Roasted Vegetables

4 Servings

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Oven-Roasted Vegetables Ingredients

3 tb Olive oil	1 Stalk celery; peeled and cut
1 c Pearl onions; peeled	1 Carrot; peeled and cut Into
1 sm Leek; cleaned and cut Into	Salt to taste

Instructions for Oven-Roasted Vegetables

Preheat oven to 350 degrees. Bring a medium ovenproof saute pan to medium heat. When hot, add oil and all the vegetables. Season with salt. Saute for 3 minutes. Place in oven. Roast vegetables for 8 minutes, stirring occasionally, until golden brown. Keep warm until ready to use. Yield: 4 servings Formatted by suechef@sover.net Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue on Sep 19, 1997

Main Ingredient: VegetablesCuisine: Uncategorized

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