Oven-Roasted Vegetables with Garlic

Oven-Roasted Vegetables with Garlic Ingredients

6 Parsnips; peeled and	1 tb Dried rosemary
6 Carrots; quartered	1 tb Dried thyme
6 Shallots; peeled, halved	2 tb Olive oil
2 md Red onions; each in 8 wedges	1 tb Melted butter; * see note
1 lg Garlic bulbs; separated &

Instructions for Oven-Roasted Vegetables with Garlic

*Original called for 2 tbsps melted butter. Preheat oven to 400? F. Mix first 7 ingredients in large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve. Per serving: 216 Calories; 7g Fat (28% calories from fat); 4g Protein; 38g Carbohydrate; 5mg Cholesterol; 59mg Sodium Recipe by: Bon Appetit, 9/95 Posted to TNT Recipes Digest by Betsy Burtis on Feb 25, 98

Main Ingredient: GarlicCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Carrot	Garlic	Olive Oil
Red Onion	Rosemary	Shallot	Thyme

Vegetables Butter Carrot Olive oil Onion Red Onion Garlic Shallot

for flavor and categorization

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