Oven-Roasted Winter Vegetables

Recipe look good to you?     

Oven-Roasted Winter Vegetables Ingredients

1 pk (16-oz) baby carrots; rinsed	2 tb Extra-virgin olive oil
1 md Parsnip; peeled and cut	1 Zucchini; trimmed, halved
1 Leek; trimmed, washed	Salt; freshly ground black
4 Cloves garlic; bruised with

Instructions for Oven-Roasted Winter Vegetables

Combine carrots, parsnip, leek, garlic and olive oil in a 13-by-9-inch baking dish. Stir to coat evenly with oil. Bake at 400 degrees, stirring occasionally, until carrots are almost tender and beginning to brown, about 35 minutes. Stir in zucchini and bake 10 minutes longer. Season to taste with salt and freshly ground pepper. Serve with "Bulgur and Garbanzo Bean Pilaf" (see recipe). Makes 4 servings. WASHINGTON TIMES FOOD SECTION JANUARY 17, 1996 Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: VegetablesCuisine: Uncategorized

More like this...

Roasted Duck or Chicken Legs with Roasted Winter Vegetables

Roast Chicken with Spiced Mushroom and Winter Vegetable Stuffing

Roasted Chicken on a Bed of Winter Vegetables

Roast Chicken with Spiced Mushroom and Winter Vegetable S