Oven-Steamed Salmon on a Bed of Aromatic Vegetables

Oven-Steamed Salmon on a Bed of Aromatic Vegetables Ingredients

4 Salmon steaks -- 6 to 8	Thick
Oz each	4 md Shallots, cut into 1/2-inch
3 tb Lemon juice	Pieces
1 lb Small new potatoes --	2 tb Extra virgin olive oil
Quartered	Salt
2 md Leeks, chopped into 1/4-inch	Freshly ground black pepper
Pieces	1 sm Zucchini, sliced diagonally
1 md Sweet onion -- diced	About 1/4-inch
4 md Carrots, sliced diagonally	Thick
About 1/4-inch	1/4 c Chopped dill

Instructions for Oven-Steamed Salmon on a Bed of Aromatic Vegetables

Preheat the oven to 425F. Blot the salmon steaks dry with a paper towel. Place on a platter and sprinkle with one tablespoon of the lemon juice. Combine the potatoes, leeks, onion, carrots, and shallots in a large heavy baking dish. Drizzle with olive oil and stir to blend. Sprinkle with salt and pepper. Bake the vegetables until edges begin to brown, about 30 minutes, stirring at least twice. Remove the pan from the oven, stir the zucchini into the vegetable mixture, and bake 10 minutes longer. Remove the pan from the oven and sprinkle the vegetables with the remaining lemon juice and 2 tablespoons of the dill, turning the vegetables gently with a spatula to blend. Tuck the salmon steaks into the vegetable mixture, moving the vegetables aside with a spatula. Spoon some of the vegetables on top of the salmon. Return the baking dish to the oven and bake, uncovered, until the salmon is cooked through but still moist, 10 to 12 minutes. Sprinkle with the remaining 2 tablespoons chopped dill and serve. Posted to MC-Recipe Digest V1 #144 Date: Tue, 09 Jul 1996 10:37:41 From: PATRICIA KRAMER Recipe By : Lighter, Quicker, Better/Sax & Simmons

Main Ingredient: FishCuisine: Uncategorized

More like this...

Smoked Salmon Cakes on a Bed of Grilled Vegetables

Sole Steamed on a Bed of Ceylon Tea

Red Snapper Fillets Steamed over Bed of Fennel

Seared Tuna with Onion Marmelade Served On A Steaming Bed Of Green Lentils

Deep-Fried Steamed Aromatic Squab

Ingredient Insight - look inside this recipe

Carrot	Dill	Extra Virgin Olive Oil	Leek
Lemon	Onion	Potato	Salmon
Salt	Shallot	Zucchini

Seafood Main dishes Carrot Olive oil Onion Potato Salmon Shallot Steak Lemon Fish Dinner

for flavor and categorization

Recent searches:   punches   corn syrup substitute   tomato salsa recipies   bone turkey   vegan pancakes   stuffed beef tenderloin   ham balls   sugar   french toast pear sauce   corn chili peppers   asian spring rolls sauce   crab stuffed shrimp   cookies cowboy texas   sugar   zucchini phyllo   warm ox tongue   5 minute tomato sauce   whoopie pie   lamb risotto   beef sodium low rick