Over-Stuffed Turkey Pitas

4 Servings

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Over-Stuffed Turkey Pitas Ingredients

1 tb Veg oil	TO SERVE
1 Onioin sliced	Shredded lettuce - iceberg
7 oz Leftover turkey strips	1 sm Red onion cut into thin
1/2 ts Cajn spice or chilli powder	4 tb Coured cream or greek
5 1/2 oz Leftover stuffing broken up;	Chilli powder for sprinkling
4 Pita breads

Instructions for Over-Stuffed Turkey Pitas

~ BBC Good Food Dec 96 Serves 4. Prep. 10 mins, cooking time 5 mins Heat oil in a ffrying pan and fry onion till golden and crispy. Quickly stir in the turkey, cajun spice or chilli powder (not too much) and the stuffing. Toss together until lightly browned and warmed through. Make a slit in each pitta. Mix the lettuce witht he red onion and pack into the bottom of each pitta bread. Pile the turkey mixture on top, and then add a dollop of sour cream or greek yoghurt. Sprinkle with chilli powder and serve warm. Posted to FOODWINE Digest by Jane OBrien on Nov 28, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

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