[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 tb Veg oil
- 1 Onioin sliced
- 7 oz Leftover turkey strips
- 1/2 ts Cajn spice or chilli powder
- 5 1/2 oz Leftover stuffing broken up;
- 4 Pita breads
TO SERVE
- Shredded lettuce - iceberg
- 1 sm Red onion cut into thin
- 4 tb Coured cream or greek
- Chilli powder for sprinkling
Preparation
~ BBC Good Food Dec 96 Serves 4. Prep. 10 mins, cooking time 5 mins Heat oil in a ffrying pan and fry onion till golden and crispy. Quickly stir in the turkey, cajun spice or chilli powder (not too much) and the stuffing. Toss together until lightly browned and warmed through. Make a slit in each pitta. Mix the lettuce witht he red onion and pack into the bottom of each pitta bread. Pile the turkey mixture on top, and then add a dollop of sour cream or greek yoghurt. Sprinkle with chilli powder and serve warm. Posted to FOODWINE Digest by Jane OBrien on Nov 28, 1997
