Overnight Blueberry Coffee Cake

9 Servings

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Overnight Blueberry Coffee Cake Ingredients

1 Egg	3/4 ts Salt
1/2 c Sugar + 2 t; divided	3 tb Butter or margarine; melted
1 1/4 c All-purpose flour	1 c Blueberries; fresh
2 ts Baking powder

Instructions for Overnight Blueberry Coffee Cake

Recipe by: Sue Klapper Preparation Time: 0:35 In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder, and salt; add alternately with milk to sugar mixture, beating w4ell after each addition. Stir in butter. Fold in berries. Pour into a greased 8 inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 for 30 to 35 minutes. Source: Taste of Home Magazine: June/July 1995. Posted to Bakery-Shoppe Digest V1 #195 by novmom@juno.com (Angela Gilliland) on Aug 18, 1997

Main Ingredient: CakeCuisine: Uncategorized

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