Overnight Cheese Noodle Kugel

9 Servings

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Overnight Cheese Noodle Kugel Ingredients

8 oz Wide noodles	1 c Cottage cheese
3 Eggs	1/4 c Raisins
1/2 c Sugar	Cinnamon sugar
2 c Skim milk

Instructions for Overnight Cheese Noodle Kugel

Date: Mon, 18 Mar 96 07:42:51 +0300 From: Annice Grinberg Noodle pudding, or kugel, is a traditional Jewish delicacy. There are hundreds of variations, sweet or savory, with or without fruit, to be served as a side dish or dessert. I dont really use a recipe -- just improvise. The only required ingredients are noodles and eggs. (3-4 eggs, or 5-6 egg whites, for each pound of noodles.) The noodles can be any width. Optional ingredients are fried onions (for a savory kugel), salt, sugar, pepper, fruit (pineapple or apples are good), fruit juice, milk, cottage cheese, yogurt or sour cream, oil or butter or margarine. A crumb topping can be added, if desired. Mix everything together, put into a baking pan and bake at about 375F till browned. I did find one recipe in my files, which follows. (I havent tried it.) Recipe By: "Mirjam Dorn (JPW)" Grease a 9 x 9 inch baking pan. Arrange the raw noodles on the bottom of the pan. In a large mixing bowl, beat the eggs and sugar until light; add the milk; beat together. Stir in the cottage cheese and raisins. Pour the mixture over the noodles, then cover and refrigerate overnight. Before baking, spinkle cinnamon sugar on the top. Bake for 1 hour and 15 minutes in a 350 degree F oven, the first half of the cooking time covered and remainder of the time uncovered. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER REFRIGERATE OVERNIGHT From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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