Overnight Cinnamon Coffeecake

8 Servings

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Overnight Cinnamon Coffeecake Ingredients

1 pk Frozen dinner rolls	2 tb Cinnamon
1 pk (3-1/2 oz) instant	1/2 c Butter; (1 stick), melted
1 c Brown sugar; firmly packed	1/2 c Pecans

Instructions for Overnight Cinnamon Coffeecake

Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover the pan with foil topped with clean towel and allow to sit overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10. Source: Country Inn and Bed and Breakfast Cookbook (Served at The Hoosier Hospitality B&B in Bloomington, IN) Reformatted for MealMaster by: CYGNUS, HCPM52C From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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