Overnight Coffee Cake

8 Servings

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Overnight Coffee Cake Ingredients

1 pk Frozen Dough Pieces	1 pk Carmel/Butterscotch Pudding*
1 1/2 c Brown Sugar	Stick Margarine
1 1/2 ts Cinnamon

Instructions for Overnight Coffee Cake

* Small package of pudding mix, NOT instant Sprinkle the cinnamon, brown sugar and dry pudding on top. Last of all cut the margarine into slices and cover the top. Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes. After 15 minutes cover the top with foil. Turn out upside down on a plate. Each piece of dough will pull out separately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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