Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 sl White bread; crust removed,
- 1 pk (10 oz.) frozen chopped
- 2 c Diced; cooked ham
- 1 sm Onion; minced
- 2 c Milk
- 1/4 ts Dry mustard
- 6 Eggs
- 3 c Shredded cheddar cheese
Preparation
Arrange half the bread cubes in a greased 3 quart shallow baking dish. In this mornings Syracuse Post-Standard there were several recipes that I would like to share with you. They seemed to be different from what I have seen here. Top with broccoli, ham and remaining bread cubes. Mix milk, eggs, mustard, and onion and pour over bread. Sprinkle with cheese. Cover and refrigerate overnight. Uncover and bake at 325 degrees for 55 minutes or until knife in center comes out clean. Serves 8. Author: No author given. Posted to EAT-L Digest by Sue Albro on Dec 18, 1997
