Overnight Hashed Brown Potato Casserole recipe
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Overnight Hashed Brown Potato Casserole

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Posted by: stevemur  [give medal]

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Servings: 8 Servings
Total Time (median): 1 : 15 Active Time: 0 : 00

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Ingredients


Preparation

Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9" pan ~~at; 350 for 1/2 hr covered and an additional 1/2 hr. uncovered.

I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY


Cuisine: American Main Ingredient: Potato

Tags: Milk, Potato, Onion, Butter, Mushrooms, Cream, Sour cream, Cheese, Casseroles, Vegetables, American [edit]

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Overnight Hashed Brown Potato Casserole Reviews

100% would make "Overnight Hashed Brown Potato Casserole" again.

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Crackerbarrel......WATCHOUT.....This is a good one....I substituted pepperjack cheese because i didnt have what the recipe called for but it gave it a little zesty twist.....It is very close to my favorite resturant Crackerbarrel...and yes Iwould make again

rickgoranson@hotmail.comrickgoranson@hotmail.com : : 1:15 total time :  1y 45w 1d ago


[I made edits to this recipe.]

stevemurstevemur :  :  4y 16w 1d ago


I love this recipe...it's always a hit and is easy to make. I have a friend who calls them "funeral potatoes" because she always takes them to folks during their time of need. I think she adds corn flakes and melted butter to the top in lieu of the cheese, though.

skweekysooskweekysoo :  :  4y 16w 2d ago


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