Overnight Hashed Brown Potato Casserole

8 Servings
100% would make this recipe for Overnight Hashed Brown Potato Casserole again.

Try this Overnight Hashed Brown Potato Casserole recipe, or post your own recipe for Overnight Hashed Brown Potato Casserole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

3 chefs marked this Overnight Hashed Brown Potato Casserole recipe as Favorite
Recipe look good to you?

Overnight Hashed Brown Potato Casserole Ingredients

2 lb Frozen hashed brown potatoes	8 oz Cheddar cheese; shredded
1/4 lb Butter	1 Onion; grated
1 pt Sour cream	3/4 c Milk* (optional)
1 cn Mushroom soup

Instructions for Overnight Hashed Brown Potato Casserole

Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9" pan ~~at; 350 for 1/2 hr covered and an additional 1/2 hr. uncovered.

I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY

Main Ingredient: PotatoCuisine: American

Ingredient Insight - look inside this recipe

Butter

Cheddar

Milk

Mushroom

Onion

Potato

Sour cream

Milk Potato Onion Butter Mushrooms Cream Sour cream Cheese Casseroles Vegetables American

for flavor and categorization

Crackerbarrel......WATCHOUT.....This is a good one....I substituted pepperjack cheese because i didnt have what the recipe called for but it gave it a little zesty twist.....It is very close to my favorite resturant Crackerbarrel...and yes Iwould make again

rickgoranson@hotmail.com
on Jan 10 2008 12:53PM

Total Time: 1:15
Active time: 0:00

[I made edits to this recipe.]

admin
on Aug 1 2005 2:42PM

I love this recipe...it's always a hit and is easy to make. I have a friend who calls them "funeral potatoes" because she always takes them to folks during their time of need. I think she adds corn flakes and melted butter to the top in lieu of the cheese, though.

skweekysoo
on Jul 31 2005 12:21AM