Overnight Lasagna

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Overnight Lasagna Ingredients

1 lb GROUND BEEF	32 oz SPAGHETTI SAUCE
1 ts SALT	2 ts OREGANO
1 c WATER	1/4 ts SUGAR
1 ds PEPPER	15 oz RICOTTA CHEESE
1/2 c PARMESAN CHEESE	8 oz MOZZARELLA CHEESE
1 ts PARSLEY FLAKES	12 oz LASAGNA NOODLES
1/2 ts ONION POWDER

Instructions for Overnight Lasagna

BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT, SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH, STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 3, 1998

Main Ingredient: PastaCuisine: Italian

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