Overnight Macaroons

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Overnight Macaroons Ingredients

4 c Quick-cooking oatmeal	2 Beaten eggs
2 c Brown sugar	1 ts Salt
1 c Vegetable oil	1 ts Almond extract

Instructions for Overnight Macaroons

The night before, mix together oatmeal, sugar and oil. Next morning, mix in remaining ingredients. Drop them from a teaspoon onto a greased baking sheet, bake at 325 F for 15 minutes, and remove them promptly when they are done. **These will seem a little crumbly at first, but will set after they cool. Here is a new cookie I tried over Christmas and it was the favorite of the family. It comes from the I Hate to CookBook by Peg Bracken. Posted to EAT-L Digest 07 Jan 97 From: Amy Smalley Date: Wed, 8 Jan 1997 11:23:01 -0500

Main Ingredient: Cuisine: Uncategorized

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