Overnight Pecan Rolls

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Overnight Pecan Rolls Ingredients

1 c Water	1 tb Margarine
1 Egg	FILLING
3 c Gold Medal Better For Bread	1 tb Margarine
1/4 c Sugar	1/4 c Brown Sugar
2 tb Nonfat Dry Milk	1 ts Cinnamon
1 1/2 ts Salt	2 tb Pecans; Chopped
1 1/2 ts Dry Yeast

Instructions for Overnight Pecan Rolls

Add first 8 ingredients to pan in order listed. Program for dough (knead and first rise) setting. When done remove dough and roll out on a floured surface. Spread with margarine and sprinkle with brown sugar, cinnamon and pecans. Roll up the dough and slice into 24 rolls. Place on a greased baking sheet and cover loosely with plastic wrap. Refrigerate overnight. In the morning, place the rolls in a cold oven and preheat the oven to 375. When the oven reaches 375 set the timer for 15 minutes. Bake until golden brown. Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak on Apr 07, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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