Overnight Salad

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Overnight Salad Ingredients

1 md Head lettace, chopped	1/2 c Parmasan cheese
1/2 c Green onions, diced	1 ts Seasoned salt
1 c Celery, diced	1/4 ts Garlic powder
1 c Water chestnuts, drained and	FINAL TOPPING
1 pk Frozen peas	3 Hard boiled eggs, finely
TOPPING	3/4 lb Bacon, cooked, and crumbled
2 c Mayonnaise	Grated cheese
2 ts Sugar

Instructions for Overnight Salad

Recipe by: Merrilin Gassman Place lettace in approximately 2 quart size container (a clear container is great to show off the different layers). Layer the vegetables on the lettace: onions, then celery, chestnuts, and peas. Mix topping and spread on top of salad. Cover and refrigerate overnight. Remove from refrigerator and put on the final topping. Garnish with tomato wedges and fresh parsley. Posted to MC-Recipe Digest V1 #368 From: Iris Dunaway Date: Sat, 11 Jan 1997 12:28:30 -0700

Main Ingredient: SaladCuisine: Uncategorized

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