Overnight Salmon Casserole

6 Servings

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Overnight Salmon Casserole Ingredients

7 3/4 oz Salmon; Canned	1/2 c Mayonnaise
4 c Bread Cubes; 6 Slices	4 Whole Eggs
3/4 c Onion; Chopped	2 c Milk
1 c Celery; Diced	10 3/4 oz Cream Of Mushroom Soup;
1/2 c Green Pepper; Chopped	1/2 c Sharp Cheddar Cheese; Grated

Instructions for Overnight Salmon Casserole

1. Drain and flake salmon, reserving liquid. 2. Place half of the bread cubes in bottom of buttered shallow 2 1/2 quart casserole. 3. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread over bread cubes. Top with remaining bread cubes. 4. Beat eggs; blend with milk, reserved salmon liquid and undiluted soup. 5. Pour over salmon and bread mixture. 6. Cover and refrigerate overnight. 7. Top with grated cheese and bake at 350 degrees for 1 hour and 15 minutes. NOTES : This overnight Salmon Casserole may be just the answer for the hostess who has gaily invited friends over for brunch. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary" on Nov 5, 1997

Main Ingredient: FishCuisine: Uncategorized

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