Overnight Spaghetti Fruit Salad

8 Servings

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Overnight Spaghetti Fruit Salad Ingredients

2 Eggs; beaten	2 1/2 c Delicious Apples; diced
1/4 c Lemon juice	1/2 cn (20 oz.) crushed pineapple;
1 c Spaghetti; broken/cooked

Instructions for Overnight Spaghetti Fruit Salad

Combine eggs, lemon juice and confectioners sugar. Cool. Meanwhile, cook spaghetti, Combine spaghetti, apple and pineapple. Pur on cooled egg mixture. Mix well and refrigerate for 24 hours. Just beflore serving and 1/2 package small marshmallows and 1/2 jar marachino cherries. Serves 8 . MC formatting by bobbi744@sojourn.com Recipe by: Doris Jehle Posted to MC-Recipe Digest by Roberta Banghart on Apr 04, 1998

Main Ingredient: FruitCuisine: Uncategorized

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