Overstuffed Mushrooms

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Overstuffed Mushrooms Ingredients

2 lb Medium-sized fresh mushrooms	1 tb Prepared mustard
1 pk (8 oz.) cream cheese,	2 ts Onion powder
1 cn (4-1/2 oz.) deviled ham	1/4 ts Ground turmeric
2 tb Finely chopped stuffed	1 pn Ground black pepper

Instructions for Overstuffed Mushrooms

Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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