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Suggest a better descriptionPut liquid ingredients into bread maker. Come back in 4.3 hours and take it out. [adapted from a recipe on the back of a Pillsbury Flour package] [originally by Andrew Mossberg...modified for Home bakery machine] >From: rkw@love1.ftl.fl.us (R.K. Wright MD) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (1204g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4083 | ||
Calories from Fat: 405 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 274mg | 84 % | |
Sodium 319.8mg | 11 % | |
Potassium 2076.3mg | 55 % | |
Total Carbohydrate 782g | 230 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 749.3g | ||
Protein 133.1g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4083
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