Oxe Frosted Brownies

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6 Servings

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Oxe Frosted Brownies Ingredients

5 Eggs Flour. In a small saucepan,
3 c Sugar 1 c Cocoa. Add this butter/cocoa
2 c Flour Egg/sugar mixture. Add 2
3/4 lb Butter VERY LARGE BAKING PAN
2 Pinches salt Bake in a preheated 325
2 ts Vanilla Cool and frost.
1 c Cocoa Note: It has been a while
2 c Walnuts Recall, the cooking time
FROSTING: To adjust that. Brownies
1/4 c Butter Start to pull away from the
1/2 ts Vanilla Accurate because brownies
1/4 c Cocoa From the oven. - Debbie
1/2 lb Powdered sugar (1 6/11 cups) Frosting: Melt 1/4 cup
3 1/2 tb Canned evaporated milk 1/4 c Cocoa and heat for 1 minute
Brownies: Beat the eggs;

Instructions for Oxe Frosted Brownies

BROWNIES: stirring constantly. Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency. Blend in 1/2 tsp. vanilla. Frost brownies. From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie) Reformatted for MM:dianeE

Main Ingredient: ChocolateCuisine: Uncategorized

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Brownies Chocolate Desserts Butter Milk
for flavor and categorization



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