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Oxe Frosted Brownies
6 Servings
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Oxe Frosted Brownies Ingredients
5
Eggs
Flour. In a
small sauce
pan,
3 c
Sugar
1 c
Cocoa
. Add this butter/cocoa
2 c
Flour
Egg/
sugar
mixture. Add 2
3/4 lb
Butter
VERY LARGE BAKING PAN
2 Pinches
salt
Bake in a
preheat
ed 325
2 ts
Vanilla
Cool
and frost.
1 c
Cocoa
Note: It has been a while
2 c
Walnut
s
Recall, the cooking time
FROSTING:
To adjust that.
Brown
ies
1/4 c
Butter
S
tart
to pull away from the
1/2 ts
Vanilla
Accurate because
brown
ies
1/4 c
Cocoa
From the oven. - Debbie
1/2 lb
Powdered sugar
(1 6/11 cups)
Frosting: Melt 1/4 cup
3 1/2 tb Canned evaporated
milk
1/4 c
Cocoa
and heat for 1 minute
Brown
ies: Beat the eggs;
Instructions for Oxe Frosted Brownies
BROWNIES: stirring constantly. Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency. Blend in 1/2 tsp. vanilla. Frost brownies. From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie) Reformatted for MM:dianeE
Main Ingredient:
Chocolate
Cuisine:
Uncategorized
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