Oxtail Soup #2

Oxtail Soup #2 Ingredients

1 1/2 lb Oxtails	2 Tomatoes
2 Celery stalks	1 ts Salt
4 sm White onions	1 ds Pepper
6 c Water

Instructions for Oxtail Soup #2

1. Chop oxtails and cut celery stalks, both in 2-inch sections; peel onions. Place in a pan with water and bring to a boil. Reduce heat and skim surface to clear. Simmer, covered, 2 hours. 2. Peel and quarter tomatoes and add with salt and pepper. Simmer, covered, 30 minutes more. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery

Onion

Salt

Tomato

Soups Celery Onion Tomato Lunch

for flavor and categorization

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