Oxtail Soup #3

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Oxtail Soup #3 Ingredients

1/2 c Black beans	6 c Water
1 1/2 lb Oxtails	6 Chinese red dates
3 c Water	1 ts Salt
2 tb Peanut oil

Instructions for Oxtail Soup #3

1. Soak black beans. 2. Chop oxtails in 2-inch sections. Bring water to a boil. Add oxtails and parboil 5 minutes. Drain, discarding liquid; then rinse meat with cold water. 3. Heat oil in a skillet; add oxtails and brown quickly. 4. Bring remaining water to a boil. Add oxtails, black beans and red dates. Bring to a boil again, and skim surface to clear. Reduce heat and simmer, covered, 2 hours. Season with salt. NOTE: Dont confuse these black beans with fermented black beans, which are pungent and salty. VARIATION: For the black beans, substitute 1/2 cup raw skinless peanuts, and add with 1 Piece dried tangerine peel (soaked) and 3 thin slices fresh ginger root. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized

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