Oyster & Spinach Stuffed Turkey Roll with a Garlic & Wine Sa

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Oyster & Spinach Stuffed Turkey Roll with a Garlic & Wine Sa Ingredients

1/2 Fresh uncooked turkey	1/2 ts Salt
3 tb Essence	3 Turns freshly ground black
3 tb Olive oil; in all	1/2 c Chicken stock
4 oz Chopped andouille sausage;	3 c Cornbread crumbs
1/2 c Chopped onions	2 Dozen oysters; shucked and
1/4 c Chopped celery	1/4 c Chopped green onions
1/4 c Chopped green peppers	8 Leaves of spinach; blanched
2 tb Minced garlic	1/2 c Mashed potatoes
1/4 c Chopped fresh parsley	Long chives
1 ts Worcestershire sauce

Instructions for Oyster & Spinach Stuffed Turkey Roll with a Garlic & Wine Sa

ESSENCE OF EMERIL SHOW #EE2282 Preheat the oven to 400 degrees. Place the turkey breast, skin side down, on a flat surface. Butterfly by making a series of small cuts vertically in the meat, without cutting all the way through. Place a sheet of plastic wrap over the turkey meat and pound it with a mallet until very thin and flat. Remove the plastic wrap and sprinkle the meat with 1 tablespoon Essence. Heat 2 tablespoons of the oil in a large skillet over high heat. Add the andouille, onions, celery, and bell peppers and stir-fry for 1 minute. Add the garlic, parsley, and stir-fry for 2 minutes. Add the Worcestershire, hot sauce, salt, pepper and 1 tablespoon Essence and simmer for 2 minutes. Add the stock and fold in the bread crumbs and oysters and cook for 1 minute. Fold in the green onions and remove from heat. Spread the spinach over the turkey, top with the stuffing and roll up, tucking in the ends. Lay 4 pieces of twine under the roll crosswise and tie. Slide the last piece under lengthwise and tie. Sprinkle the skin with the remaining 1 tablespoon of Essence and oil and season with salt and pepper. Place the roll on a baking sheet and roast until cooked, but tender, about 1 hour, basting occasionally. Remove from oven and allow to rest. Cut into 16 slices. Yield: 8 main course servings Posted to recipelu-digest by molony on Feb 18, 1998

Main Ingredient: TurkeyCuisine: Uncategorized

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