Oyster Patties

48 Servings

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Oyster Patties Ingredients

1 sm Bunch green onions,chop fine	1 tb Flour
2 tb Parsley, finely chopped	1/4 ts Lemon juice
1 sm Onion, grated or fine chop	Black & red pepper as needed
48 Small patty shells	48 Oysters--cut in half if sm.>
2 tb Butter or oleo	Diced if large.
1 cn Cream mushroom soup

Instructions for Oyster Patties

Saute green onions in oleo until tender. Blend in flour until smooth. Add onions, mushroom soup, black and red pepper, parsley, oysters and lemon juice. Simmer 10 minutes. Spoon into patty shells. When ready to serve, bake at 250 - 300 F. for 15 minutes. These freeze well and can be frozen on cookie sheet; then place in plastic bag for easy storage Yield: 4 dozen Oyster Patties Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Cajun

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