Oyster Pie

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Oyster Pie Ingredients

4 Doz. oysters with liquor	1 c Cooked, chopped chicken>>>>
2 Cloves garlic, chopped	Leftovers are best.
1 Bunch green onions,fine chop	1/2 c All-purpose flour
2 tb Chopped celery	1/2 ts Salt
1 ts Cayenne pepper (or to taste)	1 9" double crust pie shell

Instructions for Oyster Pie

Make roux of flour and oil until dark brown. Add green onions, saute 3 min. only, stirring constantly. All at once, add oysters, oyster liquid and the chopped chicken (or turkey). Bring to medium boil, cook until ingreds. thicken heavily, about 15 minutes. Add salt and pepper to taste. Pour into bottom crust and cover with top crust. Slit top crust to prevent blistering, and brush with milk or 1 egg beaten with 1 tbs. of water. Bake at 425 F. until crust is golden brown. Serve hot or at room temperature. Most people prefer room temperature. A young, white burgundy, such as Pouilly-Fousse, goes well with this dish. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Cajun

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