Oyster Poulette

6 Servings

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Oyster Poulette Ingredients

3 3 D z	2 2 T bsp Butter
2 2 T bsp Flour	2 2 Green Onions; chopped
3/4 3/4 C Oyster Liquid	1 1 t bsp Fresh
1 1 C Cream	1/2 1/2 C White Wine, Dry
2 2 T bsp Lemon	Salt To Taste
D s Cayenne	Buttered Bread Crumbs
4 4 Egg Yolks

Instructions for Oyster Poulette

Make a roux of butter and flour, stir until smooth and light brown. Add onions and cook for a few minutes. Drain oysters and add 3/4 cup of oyster liquid. Simmer for 10 minutes. Beat egg yolks with cream. Add seasonings and egg yolk mixture. Add onions and parsley. Continue to cook for 3 minutes. Add lemon juice and wine. Place in individual casseroles or ramekins. Top with buttered bread crumbs. Bake at 350? F until hot and bubbly. Makes 6 servings. Source: Pots, Pans and Pioneers, III Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 08:00:19 -0400 From: billspa@icanect.net (Bill Spalding)

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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