Try this Oyster Rockefeller Casserole recipe, or contribute your own.
Suggest a better description* Frozen spinach should be thawed and drained. ** Cracker crumbs may be substituted for toasted bread crumbs. ~------------------------------------------------------------------------- If you enjoy Oysters Rockefeller, you will enjoy this variation. Preheat oven to 450F. Grease a large casserole dish. Drain the oysters and arrange in a single layer in bottom of casserole. Melt the butter and saute? the celery and onions until they begin to soften. Add parsley, spinach, anise seed, Worcestershire Sauce, soft bread crumbs, salt, pepper and Cayenne. Spread this mixture over the oysters. Bake the casserole for 30 minutes. Remove; and, if necessary, pour off water that has cooked from oysters. Sprinkle with grated Parmesan cheese and a very thin layer of bread or cracker crumbs. Return to oven for 10 minutes or until slightly browned on top. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 450 | ||
Calories from Fat: 329 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 162.8mg | 50 % | |
Sodium 647.9mg | 22 % | |
Potassium 396.4mg | 10 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.4g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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