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Oyster Sauce for Fillet of Sole
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Oyster Sauce for Fillet of Sole Ingredients
2 tb
Butter
1/2 c Heavy
cream
or evaporated
2 tb
Flour
Milk
1/4 c
Oyster
liquid
Instructions for Oyster Sauce for Fillet of Sole
Melt butter in saucepan; add flour & stir. When mixture starts to bubble, add cream & oyster liquid, little by little, stirring constantly until it becomes a smooth thick sauce. Pour over fillets & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Main Ingredient:
Cuisine:
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