Oyster Sauce for Fillet of Sole recipe
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Oyster Sauce for Fillet of Sole

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Melt butter in saucepan; add flour & stir. When mixture starts to bubble, add cream & oyster liquid, little by little, stirring constantly until it becomes a smooth thick sauce. Pour over fillets & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Cuisine: Uncategorized Main Ingredient:

Tags: Sauces, Cream, Butter, Milk [edit]

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