Oyster Sausage

4 Servings

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Oyster Sausage Ingredients

2 lb Oysters; shucked,drained	1 Egg; beaten
1 Clove garlic; finely minced	1/4 c Parsley; chopped
1 ts Freshly ground black pepper	2 c Fresh bread crumbs

Instructions for Oyster Sausage

If using casings, prepare 4 feet (1 1/2 " diameter) hog casings by rinsing and soaking. Put oysters in bowl of food processor; coarsely chop. Add remaining ingredients and process until blended. Add enough of reserved liquid to make a stiff paste. Stuff mix into casings and twist off into 3 " links. These may be steamed, baked, or sauteed. Cover if baking. Recipe by: Home Sausage Making Posted to MC-Recipe Digest by John Pellegrino on Apr 23, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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