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Oyster Souffle
8 Servings
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Oyster Souffle Ingredients
1 pt
Oyster
s
1 ts
Onion
; finely minced
1 1/2 pt
Milk
1 c Coarse cracker crumbs
5
Eggs
; beaten
1/2 ts Accent
1 ts
Salt
Instructions for Oyster Souffle
Cut each oyster into 3 pieces. Add beaten eggs to milk. Combine with the oysters; add other ingredients. Bake in a greased casserole, in a 325 degree oven for 90 minutes. Serves 8. From
. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Seafood-Other
Cuisine:
Uncategorized
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