Oyster Soup

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Oyster Soup Ingredients

1/4 c Butter or margarine	3/4 c Oyster liquer; (about)
1/2 c Thinly sliced green onions	1/4 ts TABASCO pepper sauce
2 tb Flour	24 Oysters; shucked
2 c Half and half	2 tb Chopped parsley

Instructions for Oyster Soup

In 3-quart saucepan, melt butter over medium heat. Add green onions; stirring frequently, cook 5 minutes. Add flour. Stirring constantly, cook 1 minute. Gradually stir in half-and-half until smooth. Stirring constantly, bring to a boil. Stir in oyster liquor and Tabasco pepper sauce. Continue stirring constantly, cook until soup thickens. Add oysters and parsley. Stirring frequently, cook over low heat 5 to 10 minutes longer (do not boil). Makes 4 cups. Busted by Karen Sonnessa Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" on Mar 29, 1998

Main Ingredient: SoupCuisine: Uncategorized

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