Oyster Stew #3

8 Servings

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Oyster Stew #3 Ingredients

2 cn (16-oz) stewed tomatoes	2 cn (10.5-oz) tomato soup
4 Chicken bouillon cubes	1 1/2 c Cold water
1 ts Each salt; basil	1 1/2 c Cooked; diced chicken
1/2 ts Sage	1 1/2 c Cooked; diced ham
8 dr Hot sauce	2 cn (12-oz) oysters; drained
1 c Each chopped onion;	1/4 c White wine
Green pepper; mushrooms	1/2 c Stuffed olives; sliced
1/4 c Butter; melted

Instructions for Oyster Stew #3

Combine tomatoes, bouillon cubes, salt, basil, sage & hot sauce in large, heavy pan. Bring to boil & simmer 30 minutes. Saute onions, pepper & mushrooms in butter. Stir vegetables, soup, water & meat into tomato mixture. Simmer 10 minutes. Add wine & oysters. Simmer 5-8 minutes. Stir in olives & serve. MRS. CLARK HALL MARVELL, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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