Oyster Stew with Vegetables

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4 Servings

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Oyster Stew with Vegetables Ingredients

1 pt Oysters; Shucked 1/2 c Olives; Sliced, **
1 c Onion; Chopped, 1 Large 2 tb Capers
1 Green Bell Pepper; Chopped,* 1 ts Salt
1 Clove Garlic; Minced 1/4 ts Marjoram; Dried, Crushed
2 tb Margarine Or Butter 1/8 ts Cinnamon; Ground
8 oz Tomatoes; Cut Up, 1 can Cayenne; Dash Of
2 Potatoes; Peeled, Chopped 2 ts Vinegar

Instructions for Oyster Stew with Vegetables

* Bell pepper should be of a medium size. ** Olives should be the green pimento-stuffed. Mostly from Better Homes & Gardens "Mexican Cookbook". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip

Main Ingredient: Seafood-OtherCuisine: Mexican

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