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Oyster Stew with Vegetables
4 Servings
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Oyster Stew with Vegetables Ingredients
1 pt
Oyster
s; Shucked
1/2 c
Olive
s; Sliced, **
1 c
Onion
; Chopped, 1 Large
2 tb
Caper
s
1 Green
Bell Pepper
; Chopped,*
1 ts
Salt
1 Clove
Garlic
; Minced
1/4 ts
Marjoram
; Dried, Crushed
2 tb
Margarine
Or Butter
1/8 ts
Cinnamon
; Ground
8 oz
Tomato
es; Cut Up, 1 can
Cayenne
; Dash Of
2
Potato
es; Peeled, Chopped
2 ts
Vinegar
Instructions for Oyster Stew with Vegetables
* Bell pepper should be of a medium size. ** Olives should be the green pimento-stuffed. Mostly from Better Homes & Gardens "Mexican Cookbook". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip
Main Ingredient:
Seafood-Other
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Bell Pepper
Caper
Cayenne
Cinnamon
Garlic
Margarine
Marjoram
Olive
Onion
Oyster
Potato
Salt
Tomato
Vinegar
Mexican
Main dishes
Seafood
Vegetables
Bell pepper
Butter
Onion
Garlic
Potato
Tomato
Seafood-Other
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