Oyster Stew-Cajun Country Recipes

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Oyster Stew-Cajun Country Recipes Ingredients

1/4 c Cooking oil	1/2 c Oyster liquid
3 tb Margarine	2 tb Worcestershire sauce
1 lg Onion, chopped	1/4 ts Kitchen Bouquet
1/2 Bell pepper, chopped	1/4 ts Hot sauce
1 tb Parsley, minced	1/4 ts White pepper
2 tb Green onion, chopped	1/4 ts Salt
2 Cloves garlic, minced	2 Dozen oysters
1 c Hot water	3 c Rice or noodles, cooked

Instructions for Oyster Stew-Cajun Country Recipes

Lightly brown onion and bell pepper in oil and margarine. Add 1/4 cup water, cook for 5 minutes. Stir in parsley and green onion. Add hot water, oyster liquid, Worcestershire sauce, Kitchen Bouquet and hot sauce. Cook over medium heat for 15 minutes. Stir in oysters and garlic. Season with salt and pepper. Simmer 15 minutes. Serve over cooked rice or noodles. Festival: Louisiana Oyster Festival; July 14-16, 1995. Posted to MC-Recipe Digest V1 #351 Recipe by: Cajun Country Recipes From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Thu, 19 Dec 1996 09:24:54 -0500

Main Ingredient: Cuisine: Uncategorized

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