Oyster Stuffed Fillets of Sole

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Oyster Stuffed Fillets of Sole Ingredients

2 Strips bacon	1 Egg
1 sm Minced onion	2 tb Minced parsley
1 cn (8oz) oysters	1/2 ts Salt
2 c Soft bread crumbs	1 pn Pepper
2 tb Fresh lemon juice	6 Fillets of sole (2 lb)
1 tb Sake	OYSTER SAUCE

Instructions for Oyster Stuffed Fillets of Sole

Fry bacon & onion until tender. Drain & chop oysters, reserving 1/4 cup liquid for sauce; combine oysters with remaining ingredients except fillets. Separate mixture into 6 parts: place each part on a fillet & roll up tightly. Fasten ends with toothpicks. Place rolled fish in buttered baking dish; cover & bake in 375 oven for 45 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: FishCuisine: Uncategorized

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