Oyster Stuffing for Turkey

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Oyster Stuffing for Turkey Ingredients

1/2 c Chopped celery	3 c Chopped oysters
1/2 c Chopped onion	Milk
1 Bay leaf	1 ts Poultry seasoning
1/4 c Butter or margarine	Salt and pepper; to taste
6 c Dry bread crumbs	2 Eggs; beaten
1 tb Chopped parsley

Instructions for Oyster Stuffing for Turkey

Cook celery, onion and bay leaf in butter until tender, but not brown. Remove bay leaf. Add crumbs and parsley to butter mixture. Mix throughly. Drain oysters; reserve liquid. Add milk to oyster liquid to make 1 3/4 cups. Add oysters, seasonings and eggs to crumb mixture; add enough liquid mixture to moisten. YIELD: Stuffing for 10 to 12-pound turkey. Sister Mary Calasanctius, O.S.F. Little Falls, Minn. Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

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