Recipelus Shrimp and Scallop Capellini

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Recipelus Shrimp and Scallop Capellini Ingredients

1 tb Virgin olive oil	1/2 ts Thyme
4 Cloves garlic; minced	1 cn (19 oz) diced tomatoes
1 lb Shrimp; raw	1/2 c Heavy cream
1/2 lb Sea scallops; cut in half	Fresh parsley; chopped
1/2 ts Oregano	Fresh parmesan cheese;

Instructions for Recipelus Shrimp and Scallop Capellini

1. In a large skillet heat olive oil and genlty saute fiinely minced garlic and onion for about 5 minutes until soft and golden. 2. Add seasonings and saute another 2-3 minutes. 3. Strain canned tomatoes through a sieve reserving liquid and discarding any tomato pieces. You could also puree the tomatoes in a blender or food processor. 4. Add tomato liquid to the pan with the onions and bring to a boi; reduce heat and simmer for 10 minutes to thicken. 5. Add shrimp and scallops to the tomato sauce, cover and let cook 3-4 minutes. 6. Stir in heavy cream, increase heat slightly and simmer another couple of minutes. 7. Serve over capellini sprinkled with parsley and parmesan cheese. NOTES : If you prefer a creamier sauce you can increase the amount of cream used to 1 cup, and use a cornstarch paste to thicken. Clams or mussels are also excellent additions to this dish. Pick you favourite and have fun. Posted to TNT - Prodigys Recipe Exchange Newsletter by RecipeLu on Aug 19, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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